Around 3pm, I’ll realize that no salad will ever keep me going for long, so I’ll have a slice from Koronet Pizza on Broadway at 110th. Lunch will be a nice big salad and there will be lots of properly salted (read: doused with salt) beets on there. I add too much brown sugar and too many raisins, so that I’m both tweaked up and regular. Before calling it a night, I’d need something greasy to sop up the alcohol with: 3am slices from Joe’s Pizza on Carmine in the West Village, or bacon-wrapped dogs with caramelized garlic, charred jalapeños and onions from Rosa, the hotdog lady in front of the Faultline Bar in Silverlake, or chorizo tacos from La Pasadita in Chicago.ĭoug: My favorite breakfast is oatmeal made with too much milk. Late night would be more cocktails, this time at a trashy dive bar, like Coal Yard in the East Village. Happy hour tiki bar fun at Trader Vic’s, followed by an outrageous meal with lots of bubbles at Joe Beefin Montreal, followed by gelato at Otto in New York City. Lunch would have to be seaside seafood: Either oysters at The Marshall Store in Marshall, California or lobster rolls at Young’s Lobster Pound in Belfast, Maine. While I’m in New Orleans, I may as well have some beignets too. Then, a hearty breakfast of the crawfish étouffée omelette, and a side of ham from Mother’s Restaurant in New Orleans. Who better than to chat with on all things cold and delicious than Doug Quint and Bryan Petroff – founders of The Big Gay Ice Cream Truck? They’re the bonafide experts on everything ice cream, and they joined us in saying farewell to summer with a bang…įrom start to finish what would be your ideal food day?īryan: I’d start with an early morning orange juice and cheddar-jalapeño pretzel from a vendor at the Santa Monica Farmers Market. No, we don’t mean to be cliche, but it is the last week of summer, so today and tomorrow we’re celebrating the treat that’s hard to get enough of. UPDATE: The Big Gay Brunch is currently SOLD OUT.I scream, you scream, we all scream for ice cream.
BIG GAY ICE CREAM NEW YORK MENU FREE
Join us! Untapped is offering two levels of tickets, VIP at $150 which includes a free ride with access to the VIP area, Uber’s luxury service and premium ABSOLUTE Tune beverage service. Sweet, sticky buns covered in caramelized bacon and pecansĪ BIG GAY ICE CREAM & CHEF ZAC YOUNG COLLABORATIONīacon-maple and lemon-confetti waffles with vanilla ice cream with the ultimate topping bar Mini cream scones with strawberry-rose jam Whole wheat bread dipped in malted French toast batter, served with whipped honey butter and maple syrupĪndouille sausage, shrimp, cornbread and spicy hot maple syrup The party will benefit The Trevor Project, the leading national organization providing crisis intervention and suicide prevention services to the LGBT community. Here’s the menu to whet your appetite:īig Gay Skirt Steak & Green Eggs (Sans Ham)Ĭitrus-marinated skirt steak with roasted poblano chili & white cheddar scrambled eggs, bacon fat refried black beans, and Dave’s “It’s Hot Bitch” salsaĪrtichoke hearts, roasted wild mushrooms, red peppers and goat cheese Join us, Underground Eats, Big Gay Ice Cream, Chefs Dave Martin, Elizabeth Faulkner, and Zac Young and Bruce the Narwhal this Saturday, June 22nd at 2pm for this enormously delicious brunch (complete with Bloody Mary bar) to kick off Gay Pride Week in New York City. We’re counting down the days until the Big Gay Brunch with Underground Eats, Big Gay Ice Cream and Next Magazine, and so is Bruce the Narwhal! Follow him on his epic adventure as he sets out through the streets of Manhattan, over the Brooklyn Bridge, on the subway, and finally arrives at the Mercedes Club in search of pool party fun with Chef Zac Young, one of the illustrious chefs who will be cooking at the Big Gay Brunch.